Chef Byron Talbott’s First Matcha Recipe: Matcha Glazed and Filled Donuts!

Byron Oliver Talbott is a New Mexican born Chef, Food Stylist, Photographer, and Culinary Influencer. Talbott recently posted his first recipe that features Matcha as an ingredient…Matcha Glazed & Filled Donuts. His videography is incredible! Check it out here:

 

INGREDIENTS:
Dough:
1/2 cup almond milk
1/2 cup warm water
1/4 cup sugar
1/2 tbsp dry active yeast
1/4 cup melted brown butter
2 cups bread flour (plus more for dusting)

Matcha Custard:
1 cup almond milk
1 tbsp matcha powder
1/2 cup sugar
1 whole egg
3 tbsp corn starch
1 tbsp vanilla extract

Matcha Glaze:
1 cup powdered sugar
2 tsp matcha powder
1 tsp vanilla extract
2 tbsp almond milk

Connect with Byron Talbott on any of these channels:
SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbott…
PINTEREST: https://www.pinterest.com/botalbott/

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